Swahili bhajia also known as Pakoro; this vegan mouth watering snack will leave you begging for more. It is delicious, filling and easy to make.
In case you are wondering; yes, you can have it as dinner or lunch. It goes well with cabbage and tamarind sauce also known as ukwaju sauce.
What is it made from?
It is made from gram flour and natural food spices.
SHOP NOWWhat is Gram Flour?
Gram flour is made from green grams (ndengu)
Where Can I find Gram Flour?
If you are from Kenya, you will find it in supermarkets.
SHOP NOW
If you live outside Kenya, check out an Indian grocery store your chances of finding it there are high.
Is It 100% Vegan?
Yes, with natural farm spices.
Will Non-vegan enjoy it?
Yes. It is delicious.
Prep: 20Min
Cook: 30 Min
Total: 50 Min
Servings: 10
INGREDIENTS
o ½ packet of the 2 kg Gram flour
o 1 Tablespoon Baking Powder
o ½ teaspoon Baking soda
o 2 pieces Carrots
o 1 Coriander (Dania)
o 2 Onions
o 3 Cloves Garlic
o 2 ½ Teaspoon Salt
o Cooking Oil
OTHER VIDEOS YOU SHOULD WATCH
A KENYAN MEAL PLAN/TIMETABLE WITH RECIPES
Directions
Watch this video for a step by step directions of how to make this healthy vegan snack.
OTHER VIDEOS YOU SHOULD WATCH
A KENYAN MEAL PLAN/TIMETABLE WITH RECIPES
Happy, Healthy, Eating
SHOP NOW
TIP OF THE DAY
Always add your touch to any food you make.
<script data-ad-client="ca-pub-4691583076403253" async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
Comments
Post a Comment