Sweet potatoes and green gram! A weird combo right?
When my mum told us that was what we would have for
dinner, we secretly rolled our eyes. Who eats sweet potatoes and green grams
a.k.a ndengu? We were not looking forward to that meal until we tasted it. All
I can say is try it out and come back with a testimony. It can be eaten by
anyone, vegan or not.
Are they cooked together?
No they are cooked separately but eaten together.
SHOP INGREDIENTS
Here is the green gram recipe; I have added one new ingredient.
Prep: 10 Mins
Boil: 1 Hr 30 Min
Fry: 25 Min
Total: 2 Hr 5 Min
GREEN GRAM/NDENGU (INGREDIENTS)
o 1 Cup Ndengu/Green Grams
o 1 Large Onion
o Cooking Oil
o 1 Royco cube (Optional)
o 1 Tablespoon Curry Powder
o 1 Carrot
o Tomato/Tomato Paste
o Salt to Taste
o ¼ Teaspoon Cumin (Really good with green gram)
SHOP INGREDIENTS HERE
Directions
Check the video below for a step by step direction of how to make delicious green grams.
For the sweet potatoes, all you need to do is peel, wash and then boil them until they are done. See below instructions on how long you should boil them.
Prep time: 20 Min
Cook: 30 Min
Total: 50 Min
Servings: 3
SWEET POTATOES (INGREDIENTS)
o Sweet Potatoes
o
Water
SHOP INGREDIENTS HERE
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