HOW TO MAKE AFRICAN KIDNEY BEANS STEW FOR ONE SERVED WITH CHAPATI OR RICE KENYAN STYLE

 Rice and beans is one of my favorite meals and I know I'm not alone. If you already have rice in the house, and you live alone, buying beans is the best option right? That's why I call this meal simple, easy and quick to make.

Let's fry the beans and serve it with rice or chapati.

Prep: 5 Min

Cook: 15 Min

INGREDIENTS

Beans

1 Onion

1 Tomato

1 Royco cube

Salt to taste

Cooking oil

Water

DIRECTIONS

In a cooking pot put in onions and cooking oil

After onion is golden brown, put in your tomatoes and let them simmer

Put in your beans, add Royco cube, salt to taste and under medium to low heat let them simmer together for 5 minutes

Add water and let it simmer for another 5 minutes. Taste and serve with your rice or chapati